On June 9th, we sat down with our Choose The Table: Phoenix winners and their guests for a meal we won’t be forgetting anytime soon.
Local Chef Cullen Campbell and his mixologist partner Micah Olson hosted us at their award-winning restaurant, Crudo, with a custom menu starring Chef Campbell’s favorite Dietz & Watson products. And the entire table spent the evening relaxing, connecting and creating moments to remember.
Couldn’t be there? Scroll down for the tastiest highlights.
An exclusive menu
featuring Dietz & Watson
FIRST COURSE: Carne Crudo with Italian Salumi and Noble Bread featuring Dietz & Watson Sopressata, Genoa Salmi, Calabrese, Stone Ground MustardSee Full Recipe
SECOND COURSE: Gnocchi Cacio e Pepe featuring Dietz & Watson Grated Parmesan and Grated Pecorino RomanoSee Full Recipe
THIRD COURSE: Grilled Sausages with Fingerling Potatoes, Horseradish, and Mustard featuring Dietz & Watson Asiago Chicken Sausage, Bratwursts, Smoked Hot Pork Sausage, Horseradish MustardSee Full Recipe
DESSERT: Whipped Goat Cheese Crespelle with Fresh Strawberries featuring Dietz & Watson Goat CheeseSee Full Recipe
Just had an amazing dinner prepared by the Chef Cullen Campbell at Crudo. NBD.
– Phoenix Winner Melissa Chrisman