It’s official: Choose The Table dinners make for some of the best bites – and evenings – we’ve had in a long time.

On June 27th, we met up with our Choose The Table: Pittsburgh winners at Morcilla for Chef Justin Severino’s Spanish-infused take on Dietz & Watson products… and came away a few hours later with new friends and a few new favorite dishes we can’t wait to recreate at home.

The dinner was yet another reminder of the joy that comes from taking time out of the day to explore new places, people, and foods. Thank you, Pittsburgh for the lovely night!

And if you weren’t able to be there, don’t despair. You can relive the whole meal below.

An exclusive menu

featuring Dietz & Watson

FIRST COURSE: Green Garlic & Dandelion Soup with Fried Egg, Espuma, Lemon Oil and Dill

See Full Recipe

SECOND COURSE: Ricotta Cavatelli with Asparagus, Mascarpone, Pistachio, and Cavatelli

See Full Recipe

THIRD COURSE: Honey Cured Dinner Ham Croquettes with Summer Sauerkraut, Smoked Fingerling Potatoes

See Full Recipe

DESSERT: Goat Cheese Panna Cotta with Strawberry Sorbet and Candied Hazelnuts

See Full Recipe

What an amazing event!

-Choose The Table: Pittsburgh Winner