Handcrafted since 1989. Premium healthier lifestyle. Fully cooked. No MSG. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.
Turkey Breast, Water, Contains Less than 2% of Sea Salt, Sodium Phosphate, Organic Sugar, Dextrose, Potassium Chloride, Sodium Ascorbate, Sodium Nitrite, Sugar, Spice Extracts.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
