Almond-Parmesan Green Beans
- 1 package whole frozen green beans
- 2 T Butter
- 1 garlic clove minced
- 4 T Dietz & Watson Shaved Parmesan Cheese
- 1/4 Cup sliced almonds
- 1 Cook green beans as directed on package and drain.
- 2 Melt butter in a small saucepan over low heat.
- 3 Add garlic, stir frequently and cook until garlic is tender.
- 4 Add almonds and cook for 2 minutes.
- 5 Pour butter mixture over beans and stir to coat evenly
- 6 Sprinkle with cheese and toss gently.