sign up for email frank talk blog
recipes

cranberry pecan goat cheese balls

cranberry pecan goat cheese balls
recipe time
20 minutes
recipe difficulty
easy
recipe servings
18

ingredients

  1. 2 packages Dietz & Watson Cranberry Goat Cheese
  2. 3 cloves garlic minced
  3. 2 teaspoons honey
  4. ⅛ teaspoon ground pepper
  5. ½ cup chopped pecans
  6. ½ cup chopped dried cranberries
  7. ¼ cup chopped Italian parsley

directions

  1. Combine Dietz & Watson Cranberry Goat cheese, garlic, honey, and pepper in a medium bowl and mix until well combined.
  2. Mix together the chopped pecans, dried cranberries, and chopped parsley in a medium bowl and mix until combined.
  3. Using a small spoon or teaspoon, roll two teaspoons of the goat cheese mixture.
  4. Press goat cheese ball into the nut mixture, coating both sides of the goat cheese as it flattens.
  5. Re-roll the goat cheese into a ball and if needed roll in the mixture again to coat more.

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more