Crock-Pot Bacon Mac and Cheese

Difficulty Level
Medium

Cook Time
min.

Ingredients

  • 6 Strips Dietz & Watson Bacon
  • 1 Cup Dietz & Watson Originals Gruyere Cheese
  • 1 Cup Dietz & Watson Sharp Yellow Cheddar Cheese
  • 3/4 pound Campanelle Pasta, Uncooked
  • 12 oz evaporated milk
  • 1 1/2 cup Whole Milk
  • 1/4 tsp Kosher salt
  • 1/4 tsp onion powder
  • 1/4 tsp mustard powder

Directions

  1. 1 Coat the inside of the slow cooker with non-stick cooking spray.
  2. 2 Stir pasta, Dietz & Watson Originals Gruyere Cheese, Dietz & Watson Sharp Yellow Cheddar Cheese, 4 strips of Dietz & Watson Bacon, evaporated milk, whole milk to crock pot.
  3. 3 Cover and cook for 1 1/2 hours on low.
  4. 4 After 1 1/2 hours, stir in mustard powder, salt, onion powder then cover.
  5. 5 Cook for an additional 30 minutes.
  6. 6 Chop the remaining 2 bacon strips up into small pieces.
  7. 7 Serve warm, topped with bacon pieces.