Bahn Mi Frank

Difficulty Level
Easy

Cook Time
5min.

Ingredients

  • 1 package Dietz & Watson Super Beef Franks
  • 8 Philly Rolls Sliced Plain
  • 1 bottle Dietz & Watson Wasabi Mustard
  • 1 bottle Dietz & Watson Sriracha Aioli
  • 2 Cucumbers thinly sliced
  • 2 Carrots shredded
  • 1/4 cup Fresh mint leaves

Directions

  1. 1 Simmer deli beef frank for 5 minutes in 6 inches of water brought to a boil
  2. 2 Place the deli beef frank in the hot dog bun and, dividing evenly, top with the Sriracha Aioli, Wasabi Mustard, cucumber, carrot, and mint.