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recipes

bbq chicken salad

bbq chicken salad
bbq-chicken-salad
recipe time
15 min
recipe difficulty
easy
recipe servings
2

ingredients

  • 4 slices Dietz & Watson BBQ Chicken Breast, sliced thick
  • 1/8 cup Dietz & Watson Monterey Jack Cheese, shredded
  • 1/4 cup Dietz & Watson New York State Cheddar Cheese, shredded
  • 3 cups Lettuce, chopped
  • 1/2 cup Tomato, diced
  • 1/4 cup Canned Corn Kernels, drained
  • 1/4 cup Canned Black Beans, drained and rinsed
  • 1/8 cup Red Onion, diced
  • 1/8 cup Ranch Dressing
  • 1/8 cup BBQ Sauce
  • 1/8 cup Tortilla Strips

directions

  1. Place lettuce in a large bowl.
  2. Top with Dietz & Watson BBQ Chicken, tomato, corn, beans, onion, Dietz & Watson Monterey Jack Cheese, and Dietz & Watson New York State Cheddar Cheese.
  3. Pour BBQ sauce and ranch dressing over salad.
  4. Toss to combine.

this recipe is made with

Dietz & Watson Peppadew New York State Cheddar Cheese

peppadew new york state cheddar cheese

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