Brussel Sprout Slaw with Zesty Honey Mustard and Bacon

Difficulty Level
Easy

Cook Time
min.

Ingredients

  • 6 SLICES Dietz and Watson Hickory Smoked Bacon, cooked and chopped
  • 1 CUP Dietz and Watson Parmesean Cheese, shaved
  • 2 TBSP Dietz and Watson Zesty Honey Mustard
  • 3 CUPS Brussel Sprouts
  • 1/2 CUP Candied Pecans
  • 2 1/2 TBSP Apple Cider Vinegar
  • 2 Garlic Cloves, minced
  • Pinch Salt
  • Pinch Pepper

Directions

  1. 1 Cook Dietz and Watson Hickory Smoked Bacon in skillet until crispy. Chop and set aside.
  2. 2 Remove the ends of the brussel sprouts and slice thinly as possible.
  3. 3 Shave Dietz and Watson Parmesean Cheese, set aside.
  4. 4 Fold bacon, brussel sprouts, parmesean cheese, candied pecan in a large bowl.
  5. 5 Whisk Dietz and Watson Zesty Honey Mustard, apple cider vinegar, garlic, salt and pepper.
  6. 6 Add dressing in small batches to the slaw mixture. Serve and enjoy!