Buffalo Chicken Dip
- 1 bag pretzel crisps
- 2 pkg (8 oz.) cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup hot sauce
- 3/4 cup Dietz & Watson™ Buffalo Chicken Breast diced
- 3/4 cup Dietz & Watson™ Habanero Jalapeno Cheddar shredded
- 1 Combine the cream cheese, ranch dressing, hot sauce and mix
- 2 Fold in diced chicken.
- 3 Spread mixture into small casserole dish coated with olive oil spray
- 4 Bake at 350 degrees F for 15 minutes
- 5 Add cheddar cheese to top.
- 6 Serve hot with pretzel crisps on the side.