recipes

cheesy buffalo chicken dip

cheesy buffalo chicken dip
buffalo-chicken-dip
recipe time
55 min
recipe difficulty
medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    12.3g
  • Carbs per serving

    10.7g
  • Calories per serving

    468.1

ingredients

  • 1 bag pretzel crisps
  • 2 pkg (8 oz.) cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup hot sauce
  • 3/4 cup Dietz & Watson Buffalo Chicken Breast diced
  • 3/4 cup Dietz & Watson Habanero Jalapeno Cheddar shredded

directions

  1. Combine the cream cheese, ranch dressing, hot sauce and mix
  2. Fold in diced chicken.
  3. Spread mixture into small casserole dish coated with olive oil spray
  4. Bake at 350 degrees F for 15 minutes
  5. Add cheddar cheese to top.
  6. Serve hot with pretzel crisps on the side.

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