sign up for email frank talk blog
recipes

chicken sausage & sweet potato skewers

chicken sausage & sweet potato skewers
chicken-sausage-sweet-potato-skewers
recipe time
20
recipe difficulty
easy
recipe servings
4

ingredients

  • 1 large sweet potato
  • ½ small red onion, ½ inch slices
  • 1 package D&W Asiago & Spinach Chicken Sausage
  • 1 tbsp extra virgin olive oil

directions

  1. Peel and slice sweet potatoes into 1-inch cubes.
  2. Add potatoes to a medium pot of water and bring to a boil. Cook potatoes until they are just fork tender, but not too soft.
  3. Preheat oven to 425 degrees.
  4. Cut sausages into four and skewer with sweet potatoes and red onions, alternating.
  5. Place on baking tray, drizzle lightly with olive oil, and bake for 10-15 minutes or until hot and sausage begins to slightly brown.

other recipes you may like

salami-wrapped-breadsticks

salami wrapped breadsticks - salami wrapped cheese

see recipe
pizza-muffin-mummies

mummy pizza

see recipe
roast-beef-pinwheels

roast beef pinwheels

see recipe
mummy-jalapeno-poppers

mummy jalapeno poppers

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more