Chocolate Dipped Bacon

Difficulty Level
Easy

Cook Time
10min.

Ingredients

  • 1 Pack Dietz & Watson Gourmet Bacon
  • 1 Bag Make n’ Mold dark chocolate
  • 1 Bag Marshmallows
  • 1 Tube Icing

Directions

  1. 1 Prepare bacon according to package instructions. Place bacon on towel until cool.
  2. 2 Melt Make n’ Mold dark chocolate and stir until completely melted.
  3. 3 Dip bacon into bowl of chocolate and place on wax paper.
  4. 4 Decorate bacon with marshmallows and icing.