Corned Beef & Sharp Cheddar Hash Egg Bake

Difficulty Level
Medium

Cook Time
35min.

Ingredients

  • 1 1/2 cups Dietz & Watson Corned Beef, diced
  • 1/2 cup Dietz & Watson NYS Sharp Cheddar Cheese, shredded
  • 3 Tbsp Olive Oil
  • 1 Small Yellow Onion, diced
  • 3 Medium Gold Potatoes, washed and diced
  • 1/4 cup Red Bell Pepper, diced
  • 1/4 cup Green Bell Pepper, diced
  • 1 clove Garlic, finely minced
  • 6 Large Eggs
  • 2 sprigs Fresh Parsley, chopped
  • To Taste Salt & Pepper

Directions

  1. 1 Preheat oven to 350 degrees
  2. 2 In a large oven-safe skillet or saute pan, heat olive oil over medium heat
  3. 3 Add diced onion, potatoes, peppers, salt and pepper and cook for 10-12 minutes or until the veggies are tender
  4. 4 Add diced garlic and cook for an additional minute
  5. 5 Stir in D&W Corned Beef and remove from heat
  6. 6 Crack the eggs on top of the hash and sprinkle on the cheese
  7. 7 Bake for 20 minutes or until the eggs are done to your liking
  8. 8 Top with chopped parsley and pepper to taste