sign up for email frank talk blog
recipes

cuban roasted--pork crostini

cuban roasted pork crostini
cuban-roasted-pork-crostini
recipe time
8 min
recipe difficulty
easy
recipe servings
6-8

ingredients

  • 1 fresh baguette (16 slices)
  • 8 slices Dietz & Watson Swiss Cheese, sliced into 1 inch strips
  • 8 slices Dietz & Watson Cuban Roast Pork, sliced into 1 inch strips
  • 1 tbsp Dietz & Watson Stone Ground Mustard
  • 8 fresh Dietz & Watson dill pickles sliced in quarters or halves
  • Olive oil cooking spray

directions

  1. Preheat oven to 350 degrees F
  2. Using a serrated knife cut baguette into slices
  3. Lightly spray both sides with olive oil cooking spray and place on baking sheets
  4. Bake for 8 minutes, or until light golden brown
  5. Remove from oven and let cool
  6. Coat each crostini with Dietz & Watson™ Stone Ground Mustard
  7. Place 2 strips of Dietz & Watson™ Cuban Roast Pork and 1 slice of Dietz & Watson™ Swiss Cheese on top of crostini and top with a few slices of dill pickles

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more