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recipes

freaky finger franks

freaky finger franks
recipe time
30 minutes
recipe difficulty
medium
recipe servings
6

ingredients

  1. 6 Jumbo Beef Dietz Dogs
  2. Dietz & Watson Wasabi Mustard to taste
  3. 6 top sliced brioche buns

directions

  1. Bring a large pot of water to a boil.
  2. For the 'fingernails': slice the two sides of the 'fingernail', then straight across the top of the Jumbo Beef Dietz Dogs. Make a slightly curved slice for the bottom 'nail bed'. Carefully slice the 'fingernail' piece off the top.
  3. For the 'knuckles': make one slit along the middle of the Jumbo Beef Dietz Dogs with two crescent slits directly above and below it. Halfway between the new 'knuckle' and the 'nail', make two crescent slits. Add two more crescent-shaped slits at the bottom.
  4. Boil the Dietz Dogs 4-5 minutes.
  5. Add Jumbo Beef Dietz Dogs to the top sliced hot dog buns and top with Dietz & Watson Wasabi Mustard to taste.
  6. Enjoy!

this recipe is made with

uncured jumbo beef Dietz Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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