sign up for email frank talk blog
recipes

creamy gnocchi & chicken sausage

creamy gnocchi & chicken sausage
recipe time
20 minutes
recipe difficulty
medium
recipe servings
4

ingredients

  1. 1 package Dietz & Watson Italian Chicken Sausage
  2. 1/2 cup Dietz & Watson Parmesan Cheese
  3. 1 lb uncooked gnocchi
  4. 1/2 small white onion
  5. 4 cloves garlic
  6. 1 cup heavy whipping cream
  7. 1/4 cup basil
  8. 1 can diced tomatoes
  9. salt & pepper to taste

directions

  1. Finely dice onion and garlic, grate Dietz & Watson Parmesan Cheese.
  2. Heat a nonstick pan over medium-high heat.
  3. Sauté Dietz & Watson Italian Chicken Sausage and onion until lightly browned, 7-10 minutes.
  4. Add garlic and sauté until fragrant, about 30 seconds.
  5. Stir in diced tomatoes, gnocchi, and heavy cream. Cover and reduce to medium heat, cook for 5 minutes.
  6. Stir and let it cook another 2-3 minutes or until the gnocchi has cooked through.
  7. Stir in parmesan cheese, basil, and salt & pepper, to taste.
  8. Serve immediately.

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more