Green Bean Cheddar Casserole

Difficulty Level
Medium

Cook Time
35min.

Ingredients

  • 1 1/2 cu Dietz & Watson™ White NY C-Sharp Cheddar Cheese, shredded
  • 1 can 10 3/4 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cu French Fried Onions

Directions

  1. 1 Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
  2. 2 Bake at 350° for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
  3. 3 Bake for 5 minutes or until the onions and cheese are golden brown.