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recipes

grilled cheese dogs

grilled cheese dogs
recipe time
20 minutes
recipe difficulty
easy
recipe servings
4

ingredients


  1. 4 Dietz & Watson Dietz Dogs, split lengthwise
  2. 8 slices Dietz & Watson Pre-Sliced Yellow American Cheese
  3. 4 hot dog buns
  4. 2 tbsp. butter, softened
  5. 1/4 tsp. garlic powder
  6. 1/4 tsp. onion powder
  7. 4 scallions, sliced

directions

  1. In a small bowl, mix butter, garlic powder, and onion powder. Flatten buns and spread butter mixture on outsides of buns.
  2. Heat a large skillet over medium heat, add hot dogs, turning occasionally, until charred, about 2 minutes per side.
  3. Place buns butter side down in skillet and top with a slice of Dietz & Watson Pre-Sliced American Cheese, a Dietz & Watson Dietz Dog, another slice of Dietz & Watson Pre-Sliced American Cheese, and one-quarter of the scallions.
  4. Cover and cook over medium heat until the cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients.

this recipe is made with

Dietz & Watson Dietz Dogs Uncured Beef & Pork Franks 14 oz

Dietz Dogs uncured beef & pork franks

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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