sign up for email frank talk blog
recipes

hatch chile salad

hatch chile salad
recipe time
20 min.
recipe difficulty
Easy
recipe servings
1

ingredients

  • 3 cups Romaine lettuce, rinsed
  • 1 cup Dietz & Watson Hatch Chile Turkey, cubed
  • 1/2 cup Dietz & Watson Hatch Chile Cheddar Cheese, shredded
  • 1 cup Grape tomatoes, halved
  • 3 tbsp Light mustard dressing

directions

  1. On a cutting board, slice washed romaine lettuce and place in a large bowl. Add halved tomatoes.
  2. Cube or sliver D&W Hatch Chile Turkey. Add into lettuce mixture and toss salad ensuring Hatch Chile spice is mixed onto lettuce and tomatoes.
  3. Shred or slice D&W Hatch Chile Cheese, add into the mix. Toss salad and mix with preferred dressing.

other recipes you may like

chef-carved-sliced-ham

chef carved--sliced ham

see recipe
bbq-hot-dog-worm-burgers

bbq hot dog worm burgers

see recipe
keto-lettuce-wraps

keto lettuce wraps

see recipe
turkey-cheddar-roll-ups

turkey roll ups - applewood smoked turkey

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more