Grilled Potato Salad

Difficulty Level
Medium

Cook Time
25min.

Ingredients

  • 6 slices Dietz & Watson Bacon
  • 1 tbsp Dietz & Watson Dijon Mustard
  • 2 slices Dietz & Watson Black Forest Ham
  • 3 lbs Baby Yukon Gold Potatoes
  • 2 Garlic Cloves, finely chopped
  • 8 Scallions
  • 2 tbsp Olive oil
  • 2 tbsp Marjoram
  • Pinch Salt and pepper

Directions

  1. 1 Place potatoes in a large saucepan and cover with cold salted water by 2 inches. Cover and bring to a boil, reduce heat and simmer until easily pierced with a knife, 14 to 16 minutes. Drain and let cool. Transfer to a bowl and toss with 2 tablespoons of oil, then grill potatoes cut side down until lightly charred, 2 – 3 minutes.
  2. 2 Add Dietz & Watson Black Forest Ham to the grill, and grill until slightly crispy. Remove from grill and chop into fine pieces.
  3. 3 Cook bacon as required in a skillet. Discard all but 1 tbsp of bacon drippings.
  4. 4 Wisk remaining bacon drippings and Dietz & Watson Dijon Mustard.
  5. 5 Finely chop Bacon, then toss with potatoes, Black Forest Ham, garlic, marjoram and scallions.
  6. 6 Coat with mustard dressing, season with salt & pepper, and serve immediately.