Grilled Sausages

Created and prepared by Chef Cullen Campbell of Crudo in Pheonix.

Difficulty Level
Medium

Cook Time
35min.

Ingredients

  • 10 Dietz & Watson Originals Asiago & Spinach Chicken Sausages
  • 10 Dietz & Watson Bratwurst
  • 6 Dietz & Watson Smoked Beef Hot Sausages
  • 3 LBS. Fingerling potatoes
  • ¼ CUP Dietz & Watson Horseradish Mustard
  • 4 TBSP Butter
  • 4 CUPS Chicken Stock
  • 5 CUPS Dietz & Watson Old Fashioned Barrel Sauerkraut

Directions

  1. 1 Wash and cut potatoes in half. Season with salt, pepper, and olive oil and roast in an oven at 350°F for 12 minutes.
  2. 2 Grill all the Dietz & Watson Originals Asiago & Spinach Chicken Sausages, Dietz & Watson Bratwurst, and Dietz & Watson Smoked Beef Hot Sausages, and cut into bite sized pieces. Hold warm in chicken stock.
  3. 3 Mix potatoes, Dietz & Watson Horseradish Mustard, butter, and Dietz & Watson Old Fashioned Barrel Sauerkraut together. Serve hot in a bowl.