Ham and Cheese Egg Bake

Difficulty Level
Medium

Cook Time
60min.

Ingredients

  • 4-6 slices white bread, crust trimmed and discarded, cut into 1 inch pieces (about 4 cups)
  • 8 oz. sliced deli ham, coarsely chopped
  • 2.5 cups American cheese finely chopped strips
  • 3 T finely chopped fresh chives
  • 6 large eggs
  • 1/2 cup milk
  • - Salt and pepper
  • 2 plum tomatoes, thinly sliced

Directions

  1. 1 Preheat the oven to 350 degrees.
  2. 2 Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  3. 3 In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  4. 4 Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.