Ham, Brie & Apple Panini
- 8 slices multigrain bread
- 1 tbsp Dietz & Watson™ Whole Grain Dijon Mustard
- 1 tbsp Dietz & Watson™ Cranberry Honey Mustard
- 1/2 lb Dietz & Watson™ Black Forest Ham
- 8 oz Dietz & Watson™ Brie, thinly sliced
- 1 medium green apple, thinly sliced
- Olive oil cooking spray
- 1 Preheat Panini press. In a small bowl, mix mustards
- 2 Take 4 slices of bread and spread one side with mustard combo.
- 3 Layer with a few slices of cheese, meat and green apple.
- 4 Top each sandwich with remaining slices of bread.
- 5 Spray outside of each sandwich with oil. Place on Panini press and grill until bread is toasted and cheese is melted.