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recipes

ham tetrazzini

ham tetrazzini
ham-tetrazzini
recipe time
25 min
recipe difficulty
medium
recipe servings
3

ingredients

  • 12 oz Dietz & Watson Originals Uncured Maple & Honey Ham or Dietz & Watson All Natural Uncured Classic Dinner Ham
  • 8 oz Penne Pasta
  • 2 cups 2% milk
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1/2 cup chicken broth
  • 1 1/2 cups mushrooms, sliced
  • 5 oz kale, chopped
  • 1 cup Dietz & Watson New York State Cheddar Cheese, shredded
  • 1 small onion, finely chopped
  • 1/2 tsp Worcestershire sauce
  • Pinch Sea Salt
  • 1/2 tsp cracked pepper

directions

  1. Preheat oven, broil
  2. Cut Dietz & Watson Originals Uncured Maple & Honey Ham or Dietz & Watson All Natural Uncured Classic Dinner Ham into 1-inch strips.
  3. In a large saucepan, heat olive oil over medium-high heat. Add kale, and sauté for 5 minutes, or until kale is a bright green. Remove kale from saucepan and set aside.
  4. In a large saucepan, melt butter over medium heat. Sauté mushrooms and onions until onions are translucent. Sprinkle with flour, pepper and salt. Cook stirring for one minute.
  5. Gradually whisk in chicken broth and then milk. Stir constantly until the mixture just comes to a boil and thickens (for about 8 minutes)
  6. Meanwhile, cook penne according to package directions.
  7. Stir together the pasta, sauce mixture, kale, Dietz & Watson Originals Uncured Maple & Honey Ham or Dietz & Watson All Natural Uncured Classic Dinner Ham and 3/4 cup of Dietz & Watson New York State Sharp Cheddar Cheese. Spread in a 8-inch glass baking dish, and top with remaining cheese.
  8. Broil for about 3 minutes, or until cheese has melted.

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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