Honey Maple Ham, Havarti Cheese & Apple Panini

Difficulty Level
Easy

Cook Time
10min.

Ingredients

  • 3 thin slices Dietz & Watson Havarti Cheese
  • 5 thin slices Dietz & Watson Honey Maple Ham
  • 1/2 sliced thin Fresh apple
  • 2 slices Fresh multigrain bread
  • 2 oz Dietz & Watson Cranberry Honey Mustard
  • 2 oz Dietz & Watson Whole Grain Dijon Mustard
  • 1 tbsp Butter, (If needed for non-stick)

Directions

  1. 1 Heat Panini press on medium-low heat.
  2. 2 Spread 1 side of each piece of bread with a thin layer of Dietz & Watson Cranberry Honey Mustard.
  3. 3 Cover half the pieces of bread with 1.5 Dietz & Watson Havarti slices, evenly layer all the Havarti across the bottom slice.
  4. 4 Top Dietz & Watson Havarti with 5 slices of Dietz & Watson Honey Maple Ham.
  5. 5 Top Dietz & Watson Honey Maple Ham thin sliced apples.
  6. 6 Place remaining Dietz & Watson Havarti slices on top of apple slices.
  7. 7 Evenly spread Dietz & Watson Whole Grain Dijon Mustard on remaining slice of bread and place bread on top of ham.
  8. 8 Brush outside of bread slices with melted butter. (If needed).
  9. 9 Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.