sign up for email frank talk blog
recipes

jalapeño bacon wrapped Dietz Dogs

jalapeño bacon wrapped Dietz Dogs
recipe time
40 minutes
recipe difficulty
medium
recipe servings
8

ingredients

  1. 8 Dietz & Watson Jalapeno Cheddar Dietz Dogs
  2. 8 slices Dietz & Watson Beef Bacon
  3. ⅓ cup Dietz & Watson Medium Cheddar Cheese (finely shredded)
  4. ½ (8-ounce) cream cheese (softened)
  5. 2 jalapeño peppers (1 finely chopped and 1 thinly sliced crosswise)
  6. ½ teaspoon garlic powder
  7. vegetable oil or cooking spray
  8. 8 hot dog buns
  9. 1 roma tomato, chopped
  10. green onions for garnish (thinly sliced)



directions

  1. Preheat grill to 200-250°F.
  2. Soak toothpicks in water 20 minutes.
  3. In medium bowl mix shredded Dietz & Watson Medium Cheddar Cheese, cream cheese, chopped jalapeño, and garlic powder.
  4. Wrap each Dietz Dog with 1 slice bacon, secure ends with toothpicks, spray with cooking spray.
  5. Spread cream cheese mixture on buns.
  6. Place Dietz Dogs on hot grill rack, cover and cook 12 minutes or until bacon is crisp, turning ¼ turn every 3 minutes. About 3 minutes before hot dogs are done, place buns, cut side up, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
  7. Remove toothpicks from Dietz Dogs, serve in buns topped with tomato, remaining sliced jalapeño and onions.

this recipe is made with

Dietz & Watson Medium Cheddar Cheese

medium cheddar cheese
Dietz & Watson Beef Bacon

beef bacon

uncured jalapeño & cheddar Dietz Dogs

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more