Kielbasa Kale & White Bean Soup

Difficulty Level
Easy

Cook Time
45min.

Ingredients

  • 12 oz Dietz & Watson Polska Kielbasa
  • 1 bag Dietz & Watson Parmesan Cheese
  • 1 1/2 cups Carrots, chopped
  • 1 1/3 cups Yellow Onion, chopped
  • 1 cup Celery, chopped
  • 4 cloves Garlic, minced
  • 3 cans Low-Sodium Chicken Broth
  • 1 cup Water
  • 1 tbsp Olive Oil
  • 1 tbsp Parsley
  • 1 tsp Rosemary, crushed
  • 1/2 tsp Oregano
  • 6 oz Kale, chopped
  • 2 cans Cannellini Beans, drained and rinsed

Directions

  1. 1 Heat olive oil in a large pot over medium heat.
  2. 2 Add Dietz & Watson Polska Kielbasa and cook until slightly browned, tossing occasionally.
  3. 3 Remove kielbasa, while leaving oil in the pan, and place to the side.
  4. 4 Return pot with oil to medium heat, add carrots, onion, celery, and saute. Add garlic and saute longer.
  5. 5 Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste.
  6. 6 Bring to a boil over medium-high heat, and allow to gently boil for 10 minutes.
  7. 7 Add kale and allow to boil an additional 10 minutes until kale and vegetables are tender.
  8. 8 Stir in Dietz & Watson Polska Kielbasa and cannellini beans.
  9. 9 Serve warm and top with Dietz & Watson Parmesan Cheese.