London Broil & Steakhouse Onion Cheddar Cheese Sandwich

Difficulty Level
Easy

Cook Time
10min.

Ingredients

  • 3 thin slices Dietz & Watson Steakhouse Onion Cheddar
  • 5 thin slices Dietz & Watson London Broil Roast Beef
  • 1/2 Sliced Red Onion
  • 2 cups Fresh arugula
  • 1 fresh 6” French bread
  • 3 oz Dietz & Watson Horseradish Sauce
  • 1 tbsp Butter, (If needed for non-stick)

Directions

  1. 1 Heat Panini press on medium-low heat.
  2. 2 Spread 1 side of each piece of bread with a thin layer of Dietz & Watson Horseradish Cheddar Sauce.
  3. 3 Cover half the pieces of bread with 5 Dietz & Watson London Broil slices evenly across entire bottom sliced of French bread.
  4. 4 Top London Broil with sliced red onion, fresh arugula, then top with Dietz & Watson Steakhouse Onion Cheddar.
  5. 5 Brush outside of bread slices with melted butter. (If needed)
  6. 6 Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.