Mummy Dogs

Difficulty Level
Easy

Cook Time
20min.

Ingredients

  • 1 Pack Dietz & Watson Deli Beef Franks
  • 1 Jar Dietz & Watson Yellow Mustard
  • 1 Pack Crescent rolls

Directions

  1. 1 Preheat oven to 375 degrees.
  2. 2 Roll out crescent rolls onto one baking sheet. Using a pizza cutter, cut the dough into small strips. Wrap pieces of dough around each hot dog, leaving a small gap for the mummy’s eyes.
  3. 3 Bake in the over for 20 minutes, or until crescent rolls turn golden brown.
  4. 4 Allow hot dogs to cool. Using Dietz and Watson Yellow Mustard, add the eyes.