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recipes

mummy dogs

mummy dogs
recipe time
30 minutes
recipe difficulty
medium
recipe servings
6

ingredients

  1. 6 Jalapeño Cheddar Dietz Dogs
  2. 1 package crescent roll dough
  3. Dietz & Watson Spicy Brown Mustard
  4. 12 edible candy eyes

directions

  1. Preheat oven to 375 F and line a baking sheet with parchment paper.
  2. Roll crescent dough out flat and push seams together if using precut dough. Use a pizza cutter to slice long narrow strips of dough.
  3. Wind the strips around each Jalapeño Cheddar Dietz Dog. Leave a gap an inch down from the top for the eyes.
  4. Place the wrapped Jalapeño Cheddar Dietz Dogs on the prepared baking sheet.
  5. Bake 10-12 minutes until the crescent roll dough is golden brown.
  6. Add eyes and a side of your favorite Dietz & Watson Mustard.
  7. Enjoy!

this recipe is made with

uncured jalapeño & cheddar Dietz Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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