Panini Trio on the grill

Difficulty Level

Cook Time


  • 1 lb Dietz & Watson™ Gourmet Lite Virginia Ham, shaved
  • 1/2 lb {dw} Lacy Swiss, sliced
  • 1 jar {dw} Sandwich Spread
  • - {dw} Kosher Pickle Spears, sliced
  • 1 tomato, sliced
  • 6 Cornmeal buns
  • 1 lb {dw} Homestyle Turkey Breast, shaved
  • 1/2 lb {dw} Smoked Gouda, sliced
  • - {dw} Sweet Roasted Peppers
  • 1 jar {dw} Sandwich Spread
  • - {dw} Smoky Chipotle Mayonnaise
  • 6 oz fresh spinach
  • 6 Potato Rolls
  • 1 lb {dw} Angus Roast Beef, shaved
  • 1/2 lb {dw} New York State Sharp Cheddar, sliced
  • 1 jar {dw} Sandwich Spread
  • 1 jar {dw} Smokey Horseradish Sauce
  • 1 tomato, sliced
  • 1/2 small onion, sliced thin
  • 6 Brioche Rolls


  1. 1 Prepare grill and turn temperature to low heat or let coals burn until low heat.
  2. 2 Keeping separate, heat meat on grill until warmed through.
  3. 3 Remove from grill and assemble sandwiches. To Assemble: Spread sandwich spread on one half of cornmeal buns, top with ham, swiss, tomato and sliced pickles. Spread sandwich spread on one half of potato rolls and spread chipotle mayonnaise on the other side, top with turkey breast, gouda, peppers and spinach. Spread sandwich spread on one half of brioche rolls and spread horseradish sauce on the other half, top with beef, cheddar, tomato and onion.
  4. 4 Working in batches if necessary, put sandwiches on grill and press down with a large spatula while cooking. Carefully turn the sandwiches over and grill on both sides until grill marks appear and cheese melts. Serve warm.