Sriracha Chicken & Asian Slaw Sandwich

Difficulty Level
Easy

Cook Time
5min.

Ingredients

  • 3/4 lb Dietz & Watson Sriracha Chicken Breast, sliced thin
  • 1 bottle Dietz & Watson Sriracha Aioli
  • 4 slices Country White Sesame Bread
  • 1/2 cup Red Cabbage, sliced thin for cole slaw
  • 1/2 cup Green Cabbage, sliced thin for cole slaw
  • 1/4 cup Carrots, shredded for cole slaw
  • 1/4 cup Red Onion, diced for cole slaw
  • 2 tbsp Rice Wine Vinegar for dressing
  • 1 tbsp Olive oil for dressing
  • 2 tsp Sugar for dressing
  • 1/2 tsp Sesame Seed Oil for dressing
  • 1 clove Garlic, minced for dressing
  • 1 tsp Ginger, grated for dressing
  • 1/4 tsp Salt for dressing
  • 1/8 tsp White pepper for dressing

Directions

  1. 1 Pre-mix Cole Slaw ingredients in a bowl
  2. 2 In a separate bowl mix the dressing ingredients
  3. 3 Pour dressing over Cole Slaw ingredients and mix together
  4. 4 Cut Sesame Bun in Half. Spread Sriracha Aioli on top and bottom
  5. 5 On the bottom bun pile 6oz of Dietz & Watson Chicken Breast, sliced thin
  6. 6 Top Dietz & Watson Chicken Breast with 1/4 Cup of Cole Slaw
  7. 7 Cover with Top Bun