Originals Sriracha Chicken Sausages in a Blanket
- 6 Originals Dietz and Watson Sriracha Chicken Sausages, cut into thirds
- 2 Cans of crescent rolls
- 1 Preheat oven to 375°F.
- 2 Unroll both cans of crescent rolls and separate into 16 triangles.
- 3 Place Dietz and Watson Sriracha Chicken Sausages piece at thin end of cresecent triangle and roll to the other end.
- 4 Place rolled sausages on to ungreased cookie sheet
- 5 Bake for 15 minutes
- 6 Let cool for 2 minutes thens serve.