Thai Basil Turkey Salad

Difficulty Level
Easy

Cook Time
20min.

Ingredients

  • 2 tbsp Dietz & Watson™ Dijon Mustard
  • 12 oz Dietz & Watson™ Oven Roasted Turkey sliced in ½ inch strips
  • Juice of 1 lemon
  • 1 cup julienned jicama
  • 1/2 cup extra virgin olive oil
  • 1 small red onion, ¼ inch dice
  • 1 cup picked Thai basil leaves
  • 2 cups mixed greens
  • 1 cup julienned carrots
  • Salt and black pepper to taste
  • 2 green apples cored and sliced thin

Directions

  1. 1 Divide the lettuce, Tai basil and mint among 4 bowls.
  2. 2 In a large bowl, whisk together the Dijon, lemon juice and olive oil.
  3. 3 Add the green apple, carrots, and jicama and seasonings.
  4. 4 Drizzle some of the veggies and dressing mixture over each salad. Top with turkey.