The Flavorbomb Dog

The name of the recipe says it all. Dietz & Watson Gourmet Bacon, avocado, Dietz & Watson Monterey Jack Cheese and Dietz & Watson Sriracha Aioli all topped on a Dietz & Watson Deli Beef Frank.

Difficulty Level
Easy

Cook Time
25 minsmin.

Ingredients

  • 4 Dietz & Watson Beef Franks
  • 4 SLICES Dietz & Watson Bacon
  • 6-8 SLICES Dietz & Watson Monterey Jack Cheese
  • 4 TBSP Dietz & Watson Sriracha Aioli
  • 4 Split-top to dog buns
  • 1 RIPE Avocado, sliced thinly

Directions

  1. 1 Preheat the oven to 400°F.
  2. 2 Wrap the hot dogs with bacon and bake in the oven until bacon has crisped.
  3. 3 Layer cheese in the hot dog buns and bake until lightly melted. Set aside.
  4. 4 Slice avocado thinly and layer in the hot dog bun.
  5. 5 Place cooked hot dogs into the bun and drizzle Dietz & Watson's Sriracha Aioli.