Turkey Pastrami Wrap

Difficulty Level
Easy

Cook Time
10min.

Ingredients

  • 2 1/2 oz Dietz & Watson™ Turkey Breast Pastrami, shaved
  • 1 10-inch tomato flour tortilla
  • 2 Tbsp prepared hummus
  • 1 Tbsp prepared olive tapenade
  • Grilled Pineapple & Papaya Relish
  • 1 large Caribbean or 3 regular papayas, green, peeled & cut into long slices
  • 1 large pineapple, peeled & cut into long slices
  • 1 medium red onion, chopped
  • 1/2 cup honey
  • 1/4 cup rice wine vinegar
  • 1 pinch minced lemon grass
  • 1 tsp minced fresh ginger
  • 1/4 habanero pepper, minced
  • 1 pinch white pepper

Directions

  1. 1 Lay the tortilla flat on a work surface and spread evenly with the hummus.
  2. 2 Layer with the turkey, then spread the olive tapenade out over the turkey. Roll up the wrap, slice in half on a bias and serve with the Grilled Pineapple & Papaya Relish.
  3. 3 For Grilled Pineapple & Papaya Relish, Grill the pineapple and papaya just long enough to mark each side, about 1-2 minutes per side. Remove and chop to desired size.
  4. 4 In a medium mixing bowl, combine all of the ingredients.
  5. 5 Cover with plastic wrap and refrigerate for about 2 hours, until thoroughly marinated.
  6. 6 Store in a tightly sealed plastic or glass container and refrigerate for up to 8 weeks.