A dog for every team in the league.

There’s nothing more American than baseball. Except maybe hot dogs. So with all-star weekend upon us, Dietz & Watson is giving franks and sausages their time in the spotlight.

For every team in the league, we’ve created a hot dog recipe that’s inspired by the team’s home town. There’s a crab dog in Baltimore, a taco hot dog for San Diego, and even a double hot dog for the Twin Cities. To every team, a dog.

Dietz & Watson provides a lot of choice when it comes to franks and sausages, so we’re sure that after you try your home team, you’ll find a few more that you want to sample.

To the dogs!

Baltimore – The Crabby Dog

 

Stack a grilled Dietz & Watson Smoked Hot Sausage in a pretzel bun and layer with crab dip, Dietz & Watson Gouda, and Old Bay seasoning.

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Boston – The Lobsta Dahg

 

Grill a Dietz & Watson Beef Frank New England-style, place on a buttered roll and top with shredded lobster and chives.

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New York City – The 4/5/6

 

Stack a grilled Dietz & Watson New York Style Beef Frank on a hot dog bun and top with sauerkraut, Dietz & Watson Brown Mustard, and Dietz & Watson Sweet Horseradish Pickles.

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Tampa Bay – The Queen Bay

 

Stack a grilled Dietz & Watson Black Angus Beef Frank on a hot dog bun and top with cilantro, tropical salsa, and Julianne Jicama.

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Toronto – The Gravy Jay

 

Stack a grilled Dietz & Watson Knockwurst on a potato bun and top with fries, cheese curds, Dietz & Watson Bacon, brown gravy, and chives.

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Atlanta – …And Called It Macaroni

 

Stack a grilled Dietz & Watson Smoked Hot Sausage on a bun and top with chili, cheesy macaroni, and chives.

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New York City – Eat The Dang Thing

 

Stack a grilled Dietz & Watson New York Style Beef Frank on a hot dog bun and top with chili, green onions, and Dietz & Watson Yellow Mustard.

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Philadelphia – Whiz Wit

 

Stack a grilled Dietz & Watson Beef Frank on a pretzel roll and top with caramelized onion and Cheez Whiz.

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Miami – My Hammy Vice

 

Stack a grilled Dietz & Watson Beef Frank on Cuban bread and top with Dietz & Watson Black Forest Ham, Baby Swiss Cheese, Pickles, and whole grain mustard.

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Washington – All American

 

Stack a grilled Dietz & Watson Beef Frank on a hot dog bun and top with ketchup, Dietz & Watson Yellow Mustard, and Diced Pickles.

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San Francisco – Sourdough Trolley

 

Stack a grilled Dietz & Watson Originals Organic Beef Frank on a sourdough bun and top with diced avocado, red onion, diced tomato, and Dietz & Watson Sweet Hot Mustard.

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Arizona – Snakin’ Bacon

 

Stack a grilled Dietz & Watson Black Angus Beef Frank on a hot dog bun and top with chopped tomato, guacamole, pico de gallo, Dietz & Watson Bacon, and Monterey Jack Cheese.

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Colorado – The Rocky Mountain Hot Dog

 

Stack a grilled Dietz & Watson Originals Organic Beef Frank on a hot dog bun and top with green chilis, roasted serrano peppers, fire-roasted corn, and Dietz & Watson Chipotle Mayo.

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San Diego – Carne-vore

 

Stack a grilled Dietz & Watson Spinach Asiago Chicken Sausage on a flour tortilla and top with jalapeño, cilantro, avocado, radish, lettuce, and a lime wedge.

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Los Angeles – Buffalo On A Beach

 

Stack a grilled Dietz & Watson Originals Buffalo Chicken Sausage on a baguette and top with Asian micro greens, Dietz & Watson Horseradish Sauce, cucumbers, and shaved carrots.

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Cincinnati – Red Line

 

Stack a grilled Dietz & Watson Beef Frank on a hot dog bun and top with Dietz & Watson Colby Jack Cheese, chili, Crispy Salami Strips, white onion, and scallions.

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Chicago – Northside

 

Stack a grilled Dietz & Watson NY Style Beef Frank on a hot dog bun and top with tomato, Dietz & Watson Pickle Spear, pepperoncini, parsley relish, white onion, and Dietz & Watson Yellow Mustard.

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Milwaukee – Brewdog

 

Stack a grilled Dietz & Watson NY Style Beef Frank on a potato roll and top with Dietz & Watson Cheddar Cheese cubes, BBQ pulled pork, Dietz & Watson Horseradish Sauce, and diced jalapeño.

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St. Louis – As The Red Bird Fries

 

Stack a grilled Dietz & Watson Spinach Asiago Chicken Sausage on a brioche bun and top with Dietz & Watson Cheddar Cheese, sriracha, and a sunny side up egg.

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Pittsburgh – Pirate’s Treasure

 

Stack a grilled Dietz & Watson Originals Buffalo Chicken Sausage on a hot dog bun and top with fries, coleslaw, and diced peppers.

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Chicago – Southside

 

Stack a grilled Dietz & Watson NY Style Beef Frank on a Chicago-style whole wheat poppy seed bun, hot giardiniera, and roasted red peppers.

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Cleveland – Hall of Famer

 

Stack a grilled Dietz & Watson Black Angus Beef Frank on a potato roll and top with coleslaw, BBQ sauce, and Dietz & Watson Bacon.

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Kansas City – Just a Frank in Cowtown

 

Stack a grilled Dietz & Watson Beef Frank on a hot dog bun and top with onion rings, coleslaw, and BBQ sauce.

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Detroit – Detroit Beef City

 

Stack a grilled Dietz & Watson Beef Frank on a focaccia roll and top with Dietz & Watson Pepperoni, Mozzarella, crispy garlic, and basil.

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Minnesota – #Twinning

 

Stack a grilled Dietz & Watson Cheddarwurst on a hot dog bun and top with tater tots, Dietz & Watson Chopped Pickles, and Jalapeno Mustard.

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Oakland – The Coliseum

 

Stack a grilled Dietz & Watson Beef Frank on a brioche bun and top with diced potato, onion, scallions, and Dietz & Watson Sriracha Aioli.

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Seattle – Teriyaki BAE

 

Stack a grilled Dietz & Watson Jerk Chicken Sausage on a baguette and top with shredded carrot, cabbage, and Dietz & Watson Wasabi Mustard.

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Texas – Ranger Things

 

Stack a grilled Dietz & Watson Beef Frank on a toasted butter bun and top with chopped onion, Texas chili, sour cream, jalapeño, and cilantro.

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Anaheim – L.A. Sunrise

 

Stack a grilled Dietz & Watson Spinach Asiago Chicken Sausage on a corn tortilla and top with Dietz & Watson Monterey Jack w/Jalapeño cheese, Chipotle Mayo, cilantro, onions, roasted corn, and cherry tomatoes.

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Houston – Astronomical

 

Stack a grilled Dietz & Watson Andouille Chicken Sausage on a hot dog bun and top with sour cream, salsa, guacamole, and Dietz & Watson NY State Cheddar w/Jalapeño & Cayenne Pepper cheese.

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