A classic antipasto medley with a little something for everyone. This gluten-free blend features tender prosciutto, dry coppa, and Italian dry salami. Enjoy with pasta, salad, or paired with your favorite appetizers.
Prosciutto: Pork Meat, Salt.Italian Dry Salami: Pork, Salt, and Less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.Dry Coppa: Pork Shoulder Butt, Salt, Dextrose, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
