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Monterey Jack Cheese

A true Classic North American Cheese with a semi soft, creamy texture and a buttery, slightly tangy milky flavor. First produced in Monterey, California in the late 1800’s, it has become a favorite cheese in deli sandwiches, melted on pizza and nachos and in Southwestern recipes.

  • Calories: 110
  • Total Fat: 9g
  • Cholesterol: 25mg
  • Sodium: 180mg
  • Protein: 7mg