Prosciutto Classico Trimmed

A skinless, Parma style dry cured ham that is prepared in the USA. Following the Italian tradition, it is hand rubbed and allowed to cure and age for up to 12 months. A delicious addition to a melon, antipasto, or when incorporated into a pasta or chicken entrée.

  • Calories: 60
  • Total Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 700mg
  • Protein: 8mg