Vino Rosso Salami

A traditional Italian dry cured pork salame prepared with all natural seasonings and a hint of burgundy wine. Delicious when sliced and served as party platter finger food with Dietz & Watson Italian Table Cheese or when cubed for a salad or snacking.

  • Calories: 100
  • Total Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 480mg
  • Protein: 7mg