BBQ Hot Dog Worm Burgers

Difficulty Level

Cook Time


  • 8 Dietz & Watson Originals Organic All Beef Franks
  • 8 slices Dietz & Watson American or Cheddar Cheese
  • 1/2 cup BBQ Sauce
  • 8 Hamburger Buns


  1. 1 Cut each hot dog lengthwise into 6 strips
  2. 2 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl
  3. 3 Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly
  4. 4 Place slices of cheese on bottom halves of buns
  5. 5 Top with hot dog mixture, and cover with top halves of buns