Ham, Gruyere and Caramelized Onion Frittata

Difficulty Level

Cook Time


  • 1 1/2 CUPS Dietz and Watson Boneless Chef Carved Ham, chopped
  • 1 CUP Dietz and Watson Gruyere cheese, grated
  • 1 1/2 CUPS Dietz and Watson Parmesan cheese, grated
  • 1 TBSP. Unsalted Butter
  • 1 CUP Red Bell Pepper, chopped
  • 1 CUP Potato, minced
  • 8 Extra-Large Eggs
  • Pinch Kosher Salt
  • Pinch Black Pepper
  • 1/2 CUP Fresh Basil, chopped


  1. 1 Preheat oven to 400 degrees F. 
  2. 2 In a large cast iron skillet, melt butter on medium temperature and sauté the red pepper until tender. Add potatoes and mix for about 2-3 minutes set aside.
  3. 3 In a large bowl, whisk together eggs, salt and pepper until foamy. Fold Ham and Gruyere cheese into egg mixture and transfer into a cast iron skillet.
  4. 4 Bake for until edges are golden brown. Sprinkle chopped basil and Dietz and Watson Parmesan Cheese on top.