Hatch Chile Quesadilla

Difficulty Level

Cook Time
20 min.


  • 4 Flour Tortillas
  • 1 CUP Hatch Chile Cheese, sliced or shredded
  • 1 1/2 CUPS Hatch Chile Turkey, cubed or slivered
  • 1 CUP Roasted or grilled corn
  • 4 TBSP Sour Cream, optional
  • 4 TBSP Guacamole, optional


  1. 1 On low heat in a skillet, lay the tortilla. Sprinkle or lay cheese on one-half of the tortilla. Cook until edges are lightly brown, about one minute allowing the cheese to melt. Add turkey and roasted corn.
  2. 2 Fold the tortilla over and cook for one minute on each side. Transfer to a plate and top them with optional sides.