Hatch Chile Salad

Difficulty Level

Cook Time


  • 3 CUPS Romaine lettuce, rinsed
  • 1 CUP Hatch Chile Turkey, cubed
  • 1/2 CUP Hatch Chile Cheese, shredded
  • 1 CUP Grape tomatoes, halved
  • 3 TBSP Light mustard dressing


  1. 1 On a cutting board, slice washed romaine lettuce and place in a large bowl. Add halved tomatoes.
  2. 2 Cube or sliver Hatch Chile Turkey. Add into lettuce mixture and toss salad ensuring Hatch Chile spice is mixed onto lettuce and tomatoes.
  3. 3 Shred or slice Hatch Chile Cheese, add into the mix. Toss salad and mix with preferred dressing.