Roasted Rosemary Fingerling Potatoes with Bacon

Difficulty Level

Cook Time
45 min.


  • 5 SLICES Dietz and Watson Center Cut Bacon
  • 3 TSP Dietz and Watson Stone Ground Mustard
  • 1 POUND Fingerling Potatoes
  • 3 TSP Fresh Rosemary
  • PINCH Kosher Salt
  • PINCH Black Pepper


  1. 1 Preheat oven to 375°F.
  2. 2 Cook bacon in a skillet for 2-3 minutes, flipping the bacon regularly; reserve drippings. Allow the bacon to cool, chop and set aside.
  3. 3 Place potatoes on a baking sheet and roast for 15-20 minutes.
  4. 4 Once tender, place potatoes in a large bowl and toss with honey mustard, rosemary, salt and pepper.
  5. 5 Place potatoes on a plate and sprinkle with chopped bacon.