The Pina Picante Dog

From the sweetness of the pineapple, crispy bacon crunch and the heat of our Sweet & Hot Mustard, our Pina Picante (Spicy Pineapple) hot dog recipe delivers the perfect balance between sweet and hot all topped on our New York Style Natural Casing Beef Frank.

Difficulty Level

Cook Time


  • 4 Dietz & Watson Natural Casing Beef Franks
  • 4 Dietz & Watson Bacon
  • 4 TBSP Dietz & Watson Sweet & Hot Mustard
  • 4 Split-top hot dog buns
  • 1 CAN Crushed pineapple
  • 1 MEDIUM Red onion, minced


  1. 1 Preheat oven to 400°F.
  2. 2 Lay bacon out on a baking sheet, cook until desired crispness. Set aside.
  3. 3 Preheat grill to low heat. Cook hot dogs until golden brown.
  4. 4 In a medium bowl, mix zesty honey mustard, red onion, and crushed pineapple.
  5. 5 In the hot dog bun, lay grilled hot dog and bacon. Top with zesty pineapple mixture.
  6. 6 NOTE: Brush your hot dogs with zesty honey mustard and toast in the oven for added flavor