Three Cheese Organic Turkey Quesadilla
- 4 Dietz & Watson Whole Wheat Wraps
- 8 slices Dietz & Watson Originals Organic Turkey Breast, shredded
- 1/2 cup Dietz & Watson Cranberry Honey Mustard, for dipping
- 2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar, shredded
- 2 slices Dietz & Watson Originals rBGH Free Baby Swiss, shredded
- 2 slices Dietz & Watson Originals rBGH Free Picante Provolone, shredded
- 1/8 cup Fresh Sage, chopped
- 1 Spray skillet with olive oil and heat over medium heat
- 2 Place one wrap on the bottom of the skillet
- 3 Top wrap with 2 slices of cheese, shredded, 4 slices of Dietz & Watson Originals Organic Turkey, shredded, half of chopped sage, and 1 slice of cheese, shredded, and top with the second wrap.
- 4 Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
- 5 Cup 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
- 6 Take off heat and cut into fourths to serve.
- 7 Repeat for second quesadilla.