Whipped Goat Cheese Crespelle

Created and prepared by Chef Cullen Campbell of Crudo in Pheonix.

Difficulty Level

Cook Time


  • 1 LB Dietz & Watson Originals Goat Cheese
  • 6 OZ Cream cheese
  • 8 OZ Cream
  • 1 CUP Powdered sugar
  • 1½ CUPS 00 flour
  • 4 Eggs
  • ½ TSP Salt
  • 2 CUPS Milk
  • ¼ CUP Sugar for sweet crespelle


  1. 1 FOR WHIPPED GOAT CHEESE: Mix Dietz & Watson Originals Goat Cheese, cream cheese, cream, and powdered sugar in a mixer and whip for 5 minutes.
  2. 2 FOR CRESPELLE: Pour flour into a mixing bowl. Crack eggs into flour. Add salt and milk then whisk all together.
  3. 3 Heat a 6” non-stick pan until hot and brush with olive oil. Reduce heat to medium and pour 1½-2 tbsp. batter into pan. Cook until pale golden (about 30-40 seconds) then flip. Cook on other side for 20 seconds and remove to a plate. Continue the process until all the batter has been used, yielding between 17 and 19 crespelle.
  4. 4 Fill each crespelle with 3 tbsp. of cheese mixture and fold in half. Continue filling crespelle until all are full.
  5. 5 Refrigerate overnight and slice into wedges. Garnish with fresh strawberries.